Veal Stir Fry



  • Oyster Sauce
  • Kecap Manis
  • Lime - Juiced and rind
  • Cracked Pepper
  • Ginger


  • peanut oil
  • soy sauce
  • sesame oil - 2 teaspoons


  • 1kg diced veal or other meat or your choosing
  • Snow Peas
  • carrots - sliced
  • mushrooms - sliced
  • 2 red capsicum - sliced into long strips
  • bunch of basil - chopped


Mix roughly equal portions of Oyster Sauce and Kecap Manis. Add the lime juice, ginger and cracked pepper. Alter portions to suit.

Mix equal portions of soy sauce and peanut oil. Add 2 teaspoons of sesame oil and thoroughly coat the meat. Marinate for at least 30 mins or overnight for full flavour.

Add mushrooms to pan and stir fry for approximately 2-3 minutes. Add remaining vegetables and cook until your liking. Remove vegetables.

Add meat to pan and stir fry until cooked. Add sauce and vegetables and mix thoroughly. Turn down the heat and mix in chopped basil. Serve on a bed or rice. Yum.

Marinating the meat is optional, and you can try experiment with other types to achieve a different flavour.

I use Ayam's Oyster Sauce, and for this recipe about a third to half a jar.



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